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Why a Pure Clay Tandoor Oven Gives You an Edge Over Other Types

When it comes to choosing the perfect one, a few things that come to mind are the shape and size, to the weight of the utensil so that it’s easier to cook with and while serving. It may surprise you a little, but when buying a utensil for cooking, the most important thing to bear in mind is what material it’s made of?

As cooking is a chemically transformational process, food is bound to react with the material of the cookware.

Most of the Tandoor ovens available in the market are made up of cast iron, ceramic or other metals. You may also find a few potters who use clay to make them, which is a perfect material to cook safely but only if it is 100% pure. Any kind of chemical or metal impurity in the clay (like ceramic clay) makes it prone to leach metal ions into the food also.

Hence pure clay is the only material that is inert and safe for making a healthy Tandoor oven. So why isn’t it popular? It is simply because pure clay is not available just everywhere. There are only certain places from where it can be harvested. Also, the purpose of using pure clay is defied when using machines to make them because in most cases, any mechanized process mandates the use of chemicals in the raw material. So, it is not something that’s commonly made.

A choice of good ingredients cooked in the healthiest cookware is the ideal way to become sustainably healthy. The healthiest Tandoor ovens can be made from 100% tested pure clay.

Thanks for reading! Hope this article has increased your HQ (health quotient). Until next time…

Miriam’s Earthen Cookware is an All-American company that makes 100% Healthy, Green & Non-toxic cookware. They are America’s first pure clay cookware makers. Their pots and pans are individually handcrafted and hand finished without using ANY chemicals, metals, glazes, additives, extenders or toxins. 100% of the all-natural clay is from the USA and is harvested only after it’s fully & scientifically tested (in the US) to make sure there are no contaminants in the clay — it’s purer than the food grown today!

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